• Cookies, “loukoums”, three kinds of almond sweets (macaroons), halvadopita (a cake filled with almonds and nougat), biscuits, pastelli (nut and honey bars), bourekia, pure virgin olives oil, olives.
  • Pure honey with a thyme aroma and flavor
  • Sifnos is famous for ages for its fine pottery and its marvelous decorative ceramic artifacts ( earthen chimneys etc ), household crafts, cooking utensils and pots (the mastelo for cooking meat and other special vessels for preparing chickpeas, chickens etc)
  • Capers
  • Mizithra (a traditional, unpasteurized fresh cheese) manoura and chloro-manoura cheese ( sorts of fresh creamy cheese)
  • Origan, sage, marjoram